At the heart of what we do is a simple truth: great food has the unique power to connect us all. Seeing guests lean in, share laughs, and truly savor every bite is the greatest reward our culinary team could ask for. From our kitchen to your table, every menu is handcrafted with devotion, seasonal ingredients, and meticulous care.
Gluten Free
Vegan
Dairy Free
Vegetarian
Hors d'Oeuvres
Baby Caviar Potatoes
A baby potato filled with sour cream, topped with caviar and chives.
Tuna Crudo
Tuna crudo with apple, avocado, sesame & ginger.
Lamb Meatballs
Lamb meatballs with cinnamon and pine nuts.
Smoked Salmon Crepe
A soft crepe wrapped with dill, filled with smoked salmon and sour cream.
Porcini Arancini
Golden porcini mushroom rice balls topped with a rich vodka sauce.
Green Tea Shrimp
Tender green tea shrimp garnished with sweet candied ginger.
Filet of Beef
A tender beef filet on Crostini topped with Horseradish cream.
Seared Scallops
Seared scallops with minted pea puree and potato crisps.
Classic Pigs in a Blanket
Classic mini hot dogs wrapped in a rich, golden puff pastry.
Seared Sesame Tuna
Seared sesame tuna on crisp Asian pear & zesty wasabi cream.
Stuffed Grapes
Grapes filled with goat cheese and pistachios.
Guava Napoleons
Aged Manchego base topped with a layer of sweet guava paste.
Prosciutto Asparagus
Tender asparagus wrapped in prosciutto with shaved Parmigiano.
Mini Chicken Tostadas
Crispy mini tortillas with shredded chicken and salsa verde.
Mini Beef Empanadas
Golden beef empanadas paired with fresh, herbal chimichurri.
Mini Crab Cakes
Pan-seared mini crab cakes topped with smoky chipotle cream.
Acalpuqueño Ceviche
Fresh fish ceviche tossed with citrus, tomato, and cilantro.
Sage Grilled Cheese
Golden grilled cheese bites infused with earthy, fresh sage.
Beef Sliders
Savory beef sliders with rich Gruyere, mustard, and pickles.
Mac N' Cheese Bites
Crispy golden-baked mac & cheese squares with a rich center.
Almond Filled Dates
Sweet dates stuffed with toasted almond, wrapped in bacon.
Mushroom Frittata
Asparagus and shiitake mushroom frittata.