At the heart of what we do is a simple truth: great food has the unique power to connect us all. Seeing guests lean in, share laughs, and truly savor every bite is the greatest reward our culinary team could ask for. From our kitchen to your table, every menu is handcrafted with devotion, seasonal ingredients, and meticulous care.
Gluten Free
Vegan
Dairy Free
Vegetarian
Plated Dinners
Main Course
Shorts Ribs au Porto
Ginger Salmon
Pork Roast Filled with Wild Rice, Pecans & Apricots
Shrimp & Scallops Skewers al Ajillo
Al Ajillo: garlic & Chile de alborl marinade
Chicken Tajine with Prunes & Almonds
Cod a la Veracruzana
A la Veracruzana: tomato, olives, & capers
Chicken Breast filled with Spinach, Feta & Pinenuts
Sides
Asparagus with Grated Lemon Peel & Parmigiano Reggiano
Sauteed Snow Peas with Red Peppers
Charred Brussels Sprouts
Grilled Zucchini, Peppers & Eggplant
Sauteed Broccoli Rabe with Garlic
Sweet Potato Wedges
Mexican Arroz Verde
Tri-Color Quinoa
Roast Potatoes
Salads
Arugula, Jicama, Avocado, Red Onion & Orange Vinaigrette
Endive, Pear, Roquefort, Roasted Walnuts & Red Wine Vinaigrette
Herb Salad with Fresh Goat Cheese, EVOO & Balsamic Glaze
Caprese Salad with Fresh Basil & EVOO
Seasonal Mixed Green Salad with Balsamic Vinaigrette
Desserts
Mini Brownies with Fudge
Lemon Meringue Pies
Dulce de Leche Napoleons
Chocolate Mousse
Mixed Berry Tarts
Classic Flan
Pecan Truffles
Tres Leche Cake
Pavlova
Meringues with Dulce de Leche