Catering Menus
At the heart of what we do is a simple truth: great food has the unique power to connect us all. Seeing guests lean in, share laughs, and truly savor every bite is the greatest reward our culinary team could ask for. From our kitchen to your table, every menu is handcrafted with devotion, seasonal ingredients, and meticulous care.
Hors d'Oeuvres
Baby Caviar Potatos
A baby potato filled with sour cream, topped with caviar and chives
Filet of Beef
A tender beef filet on Crostini topped with Horseradish cream
Guava Napoleons
Aged Manchego base topped with a layer of sweet guava paste.
Stuffed Grapes
A tender beef filet on Crostini topped with Horseradish cream
Smoked Salmon Crepe
A soft crepe wrapped with dill, filled with smoked salmon and sour cream
Porcini Arancini
Golden porcini mushroom rice balls topped with a rich vodka sauce.
Green Tea Shrimp
Tender green tea shrimp garnished with sweet candied ginger.
Classic Pigs in a Blanket
Classic mini hot dogs wrapped in a rich, golden puff pastry.
Prosciutto Asparagus
Tender asparagus wrapped in prosciutto with shaved Parmigiano.
Mini Chicken Tostadas
Crispy mini tortillas with shredded chicken and salsa verde.
Mini Beef Empanadas
Golden beef empanadas paired with fresh, herbal chimichurri.
Seared Sesame Tuna
Seared sesame tuna on crisp Asian pear & zesty wasabi cream.
Acalpuqueño Ceviche
Fresh fish ceviche tossed with citrus, tomato, and cilantro.
Mac N' Cheese Bites
Crispy golden-baked mac & cheese squares with a rich center.
Mini Crab Cakes
Pan-seared mini crab cakes topped with smoky chipotle cream.
Sage Grilled Cheese
Golden grilled cheese bites infused with earthy, fresh sage.
Beef Sliders
Savory beef sliders with rich Gruyere, mustard, and pickles.
Almond Filled Dates
Sweet dates stuffed with toasted almond, wrapped in bacon.